Recipe: Succulent Brownies with Bananas and Coconut & Carob Butter

Brownies with Bananas and Coconut & Carob Butter. You'll go bananas for these brownies. Moist and rich, this decadent dessert has just a hint of coconut and banana flavor. Most traditional brownie recipes call for eggs.

These egg-free dairy-free vegan banana chocolate brownies are fudgy and delicious. Lower in fat than traditional brownie recipes, these are guilt-free. The recipe uses bananas instead of eggs. Nowdays, you should can have Brownies with Bananas and Coconut & Carob Butter using 8 ingredients and 9 steps. Here is how the way you cook it.

Ingredients of Brownies with Bananas and Coconut & Carob Butter

  1. Prepare 185 g of Butter.
  2. It’s 150 g of dark chocolate.
  3. Prepare 50 g of milk chocolate.
  4. You need 3 of eggs.
  5. It’s 250 g of sugar.
  6. You need 1 of banana.
  7. Prepare 110 g of Carob and Nut Butter (Nutcessity Brand).
  8. It’s 85 g of plain flour.

Leave to cool in the pan then cut cooled brownie into squares. Keep in an airtight container in the. Chopped banana chips make these dark, fudgy brownies extra special. For added crunch, substitute the flaked coconut for crushed toasted coconut chips.

Brownies with Bananas and Coconut & Carob Butter step by step

  1. Preheat oven to 170 C Fan. Grease a brownie pan (I used 9×9 inch, plus 6 mini cupcake tins for easy to go brownies!).
  2. Melt the butter in a microwave or over a stove top. Stir in the chocolate. Mix and cover until melted. If not melted, pop in the microwave for 20second increments (or keep stirring over a stop top) until melted.
  3. In a separate bowl: Mix together sugar and eggs.
  4. In another bowl: mix together Carob butter and 1 mashed banana. It's ok to have chunks, but try to make it as smooth as possible!.
  5. Add in the melted chocolate mixture to the sugar and eggs, mix thoroughly. Add in the Carob butter and banana, and mix until smooth! Stir in 85g of plain flour..
  6. In a separate bowl: Mix together sugar and eggs.
  7. In another bowl: mix together Carob butter and 1 mashed banana. It's ok to have chunks, but try to make it as smooth as possible!.
  8. Add in the melted chocolate mixture to the sugar and eggs, mix thoroughly. Add in the Carob butter and banana, and mix until smooth! Stir in 85g of plain flour..
  9. Pour brownie mix into greased tin! Bake for 20 minutes or until an inserted knife comes out clean. Enjoy!.

Stir in flour and salt; fold in remaining banana chips and remaining. Banana Coconut Chocolate Chip Brownies are a great way to use overripe and perfectly ripe bananas in one delicious dessert. I was planning on banana coconut cookies but when the batter wasn't turning out how I wanted, I added cocoa, then chocolate chips and it was looking more Banana. Spotty, over ripe bananas are perfect, however, if your bananas aren't that ripe yet, that's fine, the brownies just won't be as sweet. Spread the remaining batter on top of the bananas and cover them completely.

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